Sweet Chili Lime Chicken with Cilantro Couscous 1 lb chicken breast, cubed accent seasoning 1 tablespoon olive oil 6 tablespoons soy sauce 6 tablespoons sugar ½ - 1 teaspoon chili pepper flakes (depending on heat factor you like) juice of 1 lime zest of one lime Cilantro couscous (recipe follows) Cook chicken breast with accent seasoning and oil oil until no longer pink (this should not take too long as the chicken is cubed).  Remove from pan and set aside. Mix soy sauce, sugar, chili pepper flakes, lime juice and zest.  Stirl until sugar is dissolved.  Pour into hot skillet and bring to a boil.  Cook for 3-4 minutes until sauce begins to reduce some.  Stir in cooked chicken pieces and simmer for 2-3 minutes more, stirring often to glaze chicken.  Serve with couscous and extra lime wedges.  I used the lime wedges to squirt more juice on top of the dish once I had it assembled.  Grumpy?  He used the lime wedge for his Grey Goose & Cran.  ;o) Cilantro Couscous 2 cups vegetable broth 1 cup couscous ⅓ cup chopped cilantro Bring vegetable broth to a boil.  Stir in couscous and turn off heat.  Let sit for about 5 minutes.  This will allow the couscous to absorb the broth.  Stir in chopped cilantro and serve with Chicken.