Calabacitas With Seared-Then-Simmered Pork Tenderloin
I mentioned in my last post that I fell in love with Vienna.  The building that really got me was not the famed opera house or St. Stephens' Cathedral, the gothic heart of the city.  Instead it was Karlskirche, an early 18th century cathedral of fascinating design that Charles VI, Holy Roman Emperor, built for his namesake