Debbie Says: This can also be prepared ahead of time and re-heated before service. Debbie's Corn Pudding Recipe Type: Side Dish Author: Debbie Kruse Ingredients 2 cans creamed corn 4 eggs, slightly beaten 1 c. milk 2/3 c. sugar 6 tbsp flour 2 tbsp butter 2 tsp salt 1/2 tsp nutmeg, ground 1/2 tsp black