In my continuous effort to add veggies to my family's diet, yesterday's lunch is Ginataang Sigarilyas with Tinapang Bangus (Winged Bean and Smoked Milkfish in Coconut Milk). This dish is already good eaten by itself, paired with quinoa, or steamed rice because the tinapang bangus (smoked milkfish) gives it a lot of smoky, meaty flavor.