Imagine beef stew. Imagine beef chunks seared, then stewed to tender perfection, low and slow in a Crock Pot. Imagine stew sauce so thick you can heap it onto a flour tortilla. Then imagine that beef stew spiced to perfection with garlic, re-hydrated peppers, cumin, coriander and Mexican oregano (just for starters). Yeah. That would be this recipe for Carne Guisada.