In Spain, Tocino means Bacon. It is made with a fatty Pork Belly, often salted and cured. Here in the Philipines, Tocino is the typical sweetened, cured, red meat often served for breakfast. “Tosilog” (Tocino, Sinangag and Itlog) is a popular combo found everywhere. This recipe is one of the best “Pambaon” for kids.