Rich, sweet caramelized onions, the sweet bite of fig jam, and pungent thyme go oh-so perfectly together in this easy savory tart made on store-bought puff pastry. It’s a vegetarian-friendly addition to any holiday party menu, but meat-eaters won’t be able to keep their mitts off of it either.

Ingredients: frozen puff pastry, olive oil, butter, yellow onions, thyme leaves, garlic, kosher salt, groundblack pepper,