This recipe for warm chicken and green bean salad was born one day when I had a bowl of leftover green beans in my fridge, and since I have a strict No Ingredient Left Behind rule in my house, I was pondering what I could do with them other than serve them on the side of something else. Then I spied a hunk of feta cheese in my fridge as well, and the wheels started turning...what if I poached a chicken breast, shredded it up into bite-sized pieces, and then tossed it with the beans and the feta? And maybe some grains for extra heartiness? And a little while later I had a bowl of warm chicken salad deliciousness. Let's make it!