Meatloaf, or varieties at least, has been around since medieval times.  Here in the United States, especially in the Midwest and parts of the South, it is considered to be one of the stereotypical comfort foods.  During periods of our history, it provided a way to extend meager budgets, relying on  the inexpensive ground meat

Meal types: Entree ...

Ingredients: grass fed groundbeef, almond flour, egg, yellow onion, green bell pepper, garlic, dried sage, ketchup,