This 30 Minute Low-Carb Bacon and Leek Frittata has become one of my favorite dinners because it is so easy to prepare. It's low-carb with 9g of net carbs per serve and brilliant re-heated for lunch the next day. This recipe is perfect for two but you could double the recipe and use a larger fry-pan. There will be enough for lunch over the next 2 days. Just be sure to use an oven-proof fry-pan. Since I have been focusing on 30 minute recipes I have discovered how useful they are. Cooking on the stove-top then finishing in the oven or broiler is an easy technique for getting dinner on the table faster.