30 Minute Low-Carb, Gluten-Free Meatballs
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Meatballs are a real crowd-pleaser in our family. Everyone is kept happy with spaghetti for the kids and husband and zucchini noodles for me. This version takes about 30 minutes to cook and uses one pan. Here's to quick meals with minimal cleaning up! Zucchini noodles or zoodles work perfectly as a pasta replacement - watch my video on how to make them here. It only takes just over a minute to spiralize one zucchini with the microplane spiral slicer. It's a simple gadget that you can get for less than $15. I cook up some spaghetti for the kids while the meatballs are in the oven and make the zoodles. You can cook the zoodles but I don't find it necessary for this dish. Look for a marinara pasta sauce that is less than 5g of net carbs per 100g. Some pasta sauces have a lot of sugar so look out for a good brand and stock up.