Recipe for Sweet Corn and Black Bean Salsa In a medium sized bowl combine 2 cups finely chopped tomatoes 1 cup sweet corn (fresh, canned or frozen) 1 cup black beans ( I used canned, and I rinsed them) 1/2 cup minced  red onion 1/4  chopped cilantro 1  jalapeno minced 1  teaspoon salt 1/2 teaspoon