Roasted Garlic Asparagus with Lavender Lemon Pepper Serves: 6 servings Ingredients 1/2 cup extra-virgin olive oil 8 cloves fresh garlic, minced 1 teaspoon onion powder 2 tablespoons fresh finely chopped parsley 2 pounds thin asparagus, ends trimmed Fleur de sel or coarse sea salt Freshly ground black pepper Organic Lavender Lemon Pepper to taste Instructions