This is a very thick batter and gets thicker as it sits. The baking powder is doing its magic. You can actually scoop these out. If it is too thick for you, simply add a little milk and thin to your liking. If you like the height you see in the picture, then leave as is and cook low and slow. Using ½ cup scoop yields about 6 (5”) pancakes Using ⅓ cup scoop yields about 10 (4”) pancakes Using ¼ cup scoop yields about 12 (3”) pancakes Recipe can easily be doubled and pancakes freeze and reheat well to enjoy anytime.