When ordering out braised short ribs may contain gluten and dairy. No more missing out with this adapted recipe from Thomas Keller's Ad Hoc Cookbook. It has all the comforting deep, rich flavors short ribs are known for and with a little technique and planning (to prepare a day or two in advance), you will have the most tender short ribs over creamy dreamy parsnip puree for dinner. Makes delicious leftovers for pull-apart short rib tacos, sandwiches, tossed with pasta or a shepherd’s pie. Tastes even better a day or two ahead - perfect for a make ahead meal for easy entertaining!