Mediterranean Herbed Lamb is a super easy 30 minute low-carb recipe that is both fresh, light and comforting at the same time. It has 10g of net carbs per serve (including the mash) and is ready to eat in 30 minutes. The lamb is marinated in Mediterranean herbs to give it a fresh, spring taste. Start by preparing the cauliflower mash and once that is cooking, get your lamb marinating. About 10 minutes is enough to develop the flavors. You could easily make the marinade ahead of time and marinate the meat for a few hours.