--In a large skillet on medium heat, cook garlic and onion for 2 minutes, add the ground beef and cook until no longer pink; drain. Stir in Spaghetti sauce and heat for 5 minutes. Transfer mixture to a bowl. --In a small bowl, combine cottage cheese, eggs, Parmesan cheese and Italian seasoning. --Return about 1 cup of the meat and sauce mixture to the skillet; spread evenly. Next ½ cottage cheese mixture, then 1½ cups of the meat sauce, then noodles (breaking them to fit it around the skillet as much as possible). Then layer again, 1 cup of the meat sauce, the other ½ of the cottage cheese mixture, ½ of whats left of the meat sauce, noodles (layered the same as before). Top with the rest of the meat sauce. Bring to a boil. Reduce heat and cover and simmer on low for 15 minutes until noodles are tender. --Turn heat off. Then put the shredded mozzarella cheese on top, cover and let sit until cheese is melted, about 5 minutes.