Ingredients for Pineapple Teriyaki Salmon 1 cup soy sauce 1 (20 oz.) can pineapple chunks in heavy syrup 1/2 cup dark brown sugar, packed 2 tbsp. mirin 4 garlic cloves, chopped 1 tbsp. chopped fresh ginger 1/4 cup unsalted butter 2 lb. salmon filet 1 cup mayo 2 tbsp. sriracha sauce 3-4 tbsp. sweetened condensed