I made my No Knead Multi-Seed Potato Bread with cooked mashed potato, raw grated potato, wholewheat flour, olive oil, sesame seeds, sunflower seeds, pumpkin seeds, linseeds, eggs and a few other ingredients to give you a bread recipe that makes a large, rustic loaf of crunchy-on-the-outside, soft, fluffy and moist in the centre POTATO B.R.E.A.D.