In the summer, I stock Mint Leaves in the fridge to make some cool, refreshing lemonade (Shikanji). I had a hankering for some pulao, and decided to make some Mint Pulao, and took pictures so I could share it with you. If you’ve never made pulao before, also check out the Vegetable Pulao recipe for other ideas. A pulao is a rice dish cooked with other ingredients that can include meat, vegetables, paneer, or herbs such as Mint and Cilantro. It is usually cooked with long-grained rice, such as Basmati Rice. I’ve kept this pulao simple and used only fresh mint leaves, you can also add some vegetables if you wish.