Savory and simple, this sweet potato breakfast hash features scrambled tofu, creamy avocado and garden-grown, summer produce. Lightly drizzled with a creamy spicy sauce, this wholesome sweet potato breakfast hash brings produce forward comforts together in one savory dish. Summer watermelon radish slices, creamy avocado, sweet cherry tomatoes, microgreens, garden-grown rainbow chard and seasoned scrambled