Introduction: Who does not like chocolate truffles, those little balls made of chocolate ganache and covered in all kinds of irresistible coatings? They remind us of festive occasions or simply of taste of a good chocolate. As many other remarkable cuisine creations, truffles come out of the greatness of the French cuisine. There are numerous varieties of truffles and endless flavorings. It is surprising how easy it is to make truffles. Just mix the ingredients, shape them up and roll in the coating. That's it, no baking. So let's make some truffles.