This Baked Eggplant recipe is topped with Roasted Red Pepper Relish and Mozzarella. This isn't fried, but it is just as crispy as if it had been! The relish is simple (5 ingredients) and packed with flavor. Perfect for Meatless Monday as an entree with a green salad, or as a side dish. This method could be used to make Eggplant Parmesan, as well.