Salmorejo   This cold soup is summer on a plate. Salmorejo is made with fresh and ripe tomatoes, stale bread or breadcrumbs, garlic, vinegar, sugar, salt and extra virgin olive oil. Traditionally, this smooth and creamy soup is garnished with hard-boiled egg and Ibérico or Serrano ham (aka jamón Ibérico or Serrano), but you can garnish it