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Morrocan Lamb tagine with Chickpeas and Apricots
Prep Time
20 mins
Cook Time
100 mins
Total Time
120 mins
This slow-cooked Moroccan lamb preparation has a medley of textures and flavours with tender meat infused with spices, soft chickpeas and sweet apricots. It’s a delight for the eyes and a feast for the tastebuds.
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