This is a take on a traditional recipe that my mom used to make with crushed fresh peas. Frozen peas are always in my freezer, so I make this recipe more often. When comparing the finished dish prepared with fresh vs. frozen peas, you’d think that they taste pretty much the same. In reality, their tastes, texture and consistency are quite different. Frozen peas are par cooked before freezing, and when crushed in a blender they turn to a puree. On the other hand, fresh peas are raw, and when crushed, the result is a coarse mix that is cooked in the sauce. This recipe is a great option for a weekday dinner that you can whip up within 45 minutes – quick to prepare, healthy and delicious.