Tomato Gazpacho with Corn, Shrimp, & Cheese “Croutons”
Today's recipe should be called "summer in a bowl." This right here, in all it's colorful glory, is what summer food is to me. Fresh corn. Ripe tomatoes. Sweet shrimp. And some crispy, pan-seared cheese. Hah, OK, so that last part isn't exactly summery, but I'll take cheese in any form you can give it