Chimichurri is one of my favorite sauces in the kitchen, so naturally I cannot wait to share my latest recipe with you. This zesty puree of fresh herbs and garlic adds an immense depth of flavor to everything you add it to; it is extremely versatile. For years now I have made my own version of this South American sauce at home, but now have found it conveniently bottled by Lourdes Gourmet. This recipe is low-carb, gluten-free and packed with flavor. Enjoy!