preheat oven to 225 Trim the skin off a pineapple Cut out the eyes, individually or cut a diagonal row - whatever you prefer Slice thin slices, as thin as possible for the best results Dry out the slices slightly between layers of paper towels Place flowers on a baking pan (with parchment paper or silpat mat) Bake for 30 mins, then flip the flowers over and bake another 30 mins Shape the flowers however you like (I used a standard muffin tin) and let dry overnight! Add them to your favorite Pineapple dish!