Clarified Butter-ghee | Homemade ghee from butter or milk cream(malai) | How to make ghee from Malai or white butter
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Clarified Butter-ghee: Ghee is a type of clarified butter, which has been used in Asian cuisine for thousands of years. You can use butter and cream to make ghee. Clarified Butter-ghee was created, to protect the butter from spoiling in summer.Ghee can be kept at room temperature for several weeks because It's all milk solids and