Sorshe Ilish | Hilsa Fish Cooked in Mustard Gravy
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According to me, Ilish fish is the tastiest fish in the world. It has a unique feature of producing Oil from it while cooking makes it different from other fishes. Ilish Fish is also called as 'Hilsa' fish and is mainly found in Bengali cuisine. When it is cooked with Ground Mustard(Sorshe) Seeds the fish gets even tastier.