The last of the late fruiting raspberries are picked and rather than just make jam with them, I thought I would get some fresh raspberries into a bake before the season was totally over. I always associate raspberry jam with Bakewell tarts. Rather than go for a standard Bakewell, I thought a nice fresh lemon Bakewell would work wonders dotted with some fresh raspberries in the lemon frangipane. I think I have created my most favourite Bakewell tart ever. Makes: 1 x 23cm pie base or 6 individual tarts Oven Temp: Gas 6, 400F, 200C (180C Fan)