Legapu is what they call watermelon in Botswana. They take the credit for the land where watermelon originated, a treasure indeed, abundant during the rainy season. Sprinkled with a touch of piri-piri, no recipe needed, just slice, sprinkle and enjoy! Botswana- Legapu - Watermelon Recipe Type: Appetizer Author: International Cuisine Prep time: 5 mins Total