Mango Avocado Shrimp and Scallop Ceviche (#Foodbloggers4FL)
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Lemon, Lime and Oranges for zest, for both flavor and color, as well as the lime juice. Plus mango and avocado chunks, along with shrimp and scallop pieces, diced cucumber, red onion, minced jalapeno and chopped fresh cilantro. This ceviche is a beach vacation, in a glass!