Miso Squash Soup with Ramen Noodles   14 cups water 2 Tbs wakame (dried seaweed) soaked in 1 cup of boiling water. 7 cloves garlic 1- 4” piece of ginger 1 organic onions, chopped 1-1/2 cups diced butternut squash 2 burdock root, peeled and grated 2 organic carrot, washed and chopped 2 organic celery, washed