How To Make Dhaniya Ki Chutney Cuisine: Indian Author: Reshu Drolia Ingredients 100 Grams Chopped Coriander Leaves ¼ tsp Coriander Powder Pinch of Hing 1 small piece of Ginger (chopped) 2 piece Green Chilly Salt to taste ½ tsp Lemon Juice ¼ tsp Cumin Seeds ¼ tsp Black Salt ½-1 tsp Bhujiya for colour (optional)