Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Britain is a big old seaside with a few towns in the middle, and while we were there, we often had excellent seared scallops when we ate out. This is our attempt to recreate this dish, served over pureed peas with crisped pancetta. In the spirit of curmudgeonliness, here's the real history of Valentine's Day. On February