A light and easy Christmas cake, infused with crunchy apple, sultanas, dates, cinnamon and brandy. Recipe commissioned by Emily Crisps. PrintEasy Christmas Cake with Crunchy Apple FrostingAuthor Ren Behan Ingredients150ml warm water mixed with 2 tsp honey60g Emily Fruit Crisps Crunchy Apple80g pitted dates, chopped into sultana-sized pieced200g raisins or sultanas1 tbsp brandy200g butter4 eggs100g light brown