You can find my pesto recipe HERE.   Roasted Tomato Soup Topped with Pesto Recipe Type: Soup Author: Rachel Kor Cook time: 1 hour 30 mins Total time: 1 hour 30 mins Serves: 6-8 Ingredients 3 pounds ripe plum tomatoes, cut in half Olive oil 1 ½ teaspoons kosher salt 1 teaspoon black pepper