Roasted Brussels Sprouts with Sweet Potatoes and Smoky Coconut Bacon
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The kitchen was just as I had left it. Wooden spoons hanging on hooks, unmatched measuring cups waiting to be filled. Dried herbs, bundled and bound with string. Clean tea towels, expectant of hands and spills. Wooden cutting boards washed and oiled, eagerly awaiting ends and tops, peels and seeds. Parchment-lined baking sheets ready to