Pre-heat oven to 375 degrees. Ingredients 2 delicata squash, inside scooped out and diced (can substitute summer squash or zucchini) 2 baby butternut squash, inside scooped out and diced 1- 8 oz block of your favorite tempeh, cut into cubes 1 onion, chopped 1 cup diced carrots, 2 teaspoons chopped garlic 2 teaspoons grated ginger