The Norwegian porridge is a wholesome meal in itself. You can choose to add sugar to make it sweet and instead of serving it as a main meal. You can serve it as a dessert or even enjoy it for breakfast. To make this Norwegian porridge a tiny bit healthier use a vegetable based fat instead of butter such as margarine. Although I think there is nothing wrong with butter! The Norwegian porridge is gluten-free, nut-free and vegetarian. To make it vegan use almond milk please instead of regular cow milk.