I am addicted to the flavors of Beef Liver Pâté. I don;t just enjoy it during the festive season as a start, in fact I have beef liver pate as breakfast or as an afternoon snack with my tea. Prepare this Beef Liver Pâté Recipe and store it in an airtight container for up to 3 days! Serve on a crispy burschetta or whole wheat bread and garnish with capsicum, little green pickles, olives or garden cress.