The classic cream konafa just got ice cream-ized! Crunchy, sweetened konafa cones served with a no-churn rose and orange blossom water scented eshta ice cream! PLAN AHEAD! The scented eshta ice cream needs at least 8 hours in freezer to firm up. The rolled konafa cones need 3 hours to overnight to air dry before baking. So better make them the day before.