Knots! Parmesan Garlic Knots Author: Chef Shamy Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 16 Ingredients 2 cans (7.5 ounces) refrigerated biscuits 4 T Chef Shamy Parmesan Basil Garlic Butter, melted 2-3 T grated Parmesan cheese 3 T chopped parsley Instructions Preheat oven to 400° F Roll each biscuit