[et_pb_section bb_built="1"][et_pb_row][et_pb_column type="4_4"][et_pb_text _builder_version="3.0.92" background_layout="light"] If you need a firm ricotta for your lasagna or stuffed shells, this is a quick and easy recipe. So much better than store-bought. Homemade Ricotta Cheese (Firm) Cuisine: Italian Prep time: 2 mins Cook time: 30 mins Total time: 32 mins Serves: 4 Ingredients 1/2 Gallon of Whole Milk