Linda's Midwestern Pot Roast Recipe Type: Entree Cuisine: American/Midwestern Author: Prickly Gourmet Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins Serves: 8 to 12 servings Ingredients 1 (5 pound) chuck or blade cut beef roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 1 cup flour