Whiskey-Molasses Shredded Beef Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Cook time: 8 hours 30 mins Total time: 8 hours 30 mins Serves: 8 servings Ingredients 1 beef Bottom Round Roast or beef Chuck Center Roast (2 1/2 to 3 pounds), cut into 1-inch pieces 1/2 cup whiskey 1/4 cup plus 2 tablespoons cider