Open-Faced Cajun Tofu with Sauerkraut
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1- 14 oz. block extra firm Tofu, cut into thin slices ½ cup nutritional yeast ½ t. Old bay spice ½ t. Cajun spice mix ¼ t. smoked paprika ¼ t. powdered garlic 1/8 t. cayenne pepper (optional) Spray Oil Tamari (to taste) 2/3 cup Organic Sauerkraut, drained and warmed ½ cup sautéed greens (such