Cola and Brown Sugar Glazed Ham Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Serves: 14 - 16 servings Ingredients 11-12 pound shank half bone-in cooked ham Large Anolon roasting pan 4 cups cola, divided 2 cups orange juice, divided 1/2 cup dark brown sugar 1/4 cup Dijon mustard Instructions Heat oven to 350 degrees